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CHICKEN FAT

Chicken fat is fat obtained from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavouring, additive or main component of chicken soup. It is often used in pet foods, and has been used in the production of biodiesel.

PREMIUM CHICKEN FAT

GRADE-A

SR.NO ANALYSIS TYPICAL
1. FFA 3-5%
2. MOISTURE 0.5-1%
3. INSOLUBLE IMPURITIES 4-5%
4. PEPSIN DIGESTIBILITY 0.5%
5. PEROXIDE VALUE 2-3 MEQ/Kg
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CHICKEN FAT

GRADE-B

SR.NO ANALYSIS TYPICAL
1. FFA 5-10%
2. MOISTURE 1-2%
3. TOTAL ASH 1-3%
4. INSOLUBLE IMPURITIES 0.6-1%
5. PEROXIDE VALUE 3-5 MEQ/Kg
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