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Chicken fat is fat obtained from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavouring, additive or main component of chicken soup. It is often used in pet foods, and has been used in the production of biodiesel.
GRADE-A
| SR.NO | ANALYSIS | TYPICAL |
| 1. | FFA | 3-5% |
| 2. | MOISTURE | 0.5-1% |
| 3. | INSOLUBLE IMPURITIES | 4-5% |
| 4. | PEPSIN DIGESTIBILITY | 0.5% |
| 5. | PEROXIDE VALUE | 2-3 MEQ/Kg |
GRADE-B
| SR.NO | ANALYSIS | TYPICAL |
| 1. | FFA | 5-10% |
| 2. | MOISTURE | 1-2% |
| 3. | TOTAL ASH | 1-3% |
| 4. | INSOLUBLE IMPURITIES | 0.6-1% |
| 5. | PEROXIDE VALUE | 3-5 MEQ/Kg |